This video shows how noodle making can really be an art and a great thing to watch. When I have gone to Cossetta’s Italian Market & Pizzeria in St.Paul it is always fun to see them throwing pizza dough and getting it ready, but certainly not to the level shown below.
Huacan Chen is an aspiring entrepreneur from Fuzhou in southern China, with a skill that happens to be seriously marketable in New York at the moment: he knows how to spin out endless skeins of la mian, smooth, springy hand-stretched noodles, using nothing but a countertop and his hands.